Step 1 - Find your Study Program
University of Hohenheim
Stuttgart
Food Systems
Subjects: Food Science;Science
M.Sc. | Master of Science
Course description
This Master’s program offers a unique blend of various facets of the food system. Students will study at three distinct European academic institutions, gaining comprehensive knowledge of the entire food system. They will also develop specialized skills in its key areas. The program integrates entrepreneurial elements and includes mentored project work with industry partners from the EIT Food consortium and beyond. This hands-on experience ensures that students acquire practical skills that align perfectly with the employability criteria of businesses, ranging from start-ups to large multinationals.
Program Information
Study Location | Stuttgart |
Start Semester | Winter |
Study Form | Full-time |
Study Type | Postgraduate |
Teaching Language | English |
Dual | No |
Remote | No |
Application Fee non-EU | No information |
Study Length | 4 Semesters |
Tuition Fees per Semester | 1,500 EUR |
Cost per Semester | 187 EUR |
Step 2 - Check Application Requirements
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Application Requirements
Language Requirements
CEFR | B2 |
IELTS | 6.5 |
Cambridge (CAE) | No information |
TOEFL IBT | 90 |
1. TOEFL IBT (ITP is not accepted) 90 (no section under 18 points) 2. IELTS Academic 6.5 (no section under 5.5 points) 3. Cambridge EFL exam 1) CAE (Certificate in Advanced English) 4. Cambridge Business English Certificate (BEC) BEC Higher 5. TELC / Certificate in English 2) B2 (at least “good”) 6. Language exam UNIcert level 3) II (at least “good”)
Qualification Requirements
Bachelor’s degree with a profile in natural or agricultural sciences or equivalent (180 ECTS) English language skills (level B2) Participation at the selection interview
Document Requirements
Final grade of the undergraduate degree Interview Motivation letter
Application Process
Acceptance Interview | Yes |
Acceptance local admission restrictions | Restricted |
Application | directly at the University |
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