Step 1 - Find your Study Program

University of Hohenheim
Stuttgart
Food Biotechnology
Subjects: Food Science;Biotechnology;Science
M.Sc. | Master of Science
Course description
In this interdisciplinary and research-oriented Master’s degree program, we focus on imparting knowledge about the properties, production processes, and various applications of enzymes and microorganisms in the food industry. You will gain biochemical methodological skills to purify and characterize enzymes, understand enzyme kinetics, immobilize enzymes, and work with the expression and mutagenesis of recombinant enzymes. Additionally, you will develop microbiological expertise in managing pathogens in food production. The study subjects include enzyme kinetics, enzyme purification, enzyme immobilization, recombinant enzyme expression, and mutagenesis. The program also covers microbiological techniques for handling foodborne pathogens. This comprehensive approach ensures you are well-equipped to tackle challenges in the food industry, using both enzymes and microorganisms effectively. Our goal is to provide you with a robust understanding and practical skills that will enable you to innovate and excel in the food industry. This program is designed to be clear, concise, and directly applicable to real-world scenarios, fostering an environment of trust and inclusivity. We aim to communicate complex concepts in a straightforward manner, ensuring you can apply your knowledge confidently and effectively.
Program Information
Study Location | Stuttgart |
Start Semester | Winter |
Study Form | Full-time |
Study Type | Postgraduate |
Teaching Language | English |
Dual | No |
Remote | No |
Application Fee non-EU | No information |
Study Length | 4 Semesters |
Tuition Fees per Semester | 1,500 EUR |
Cost per Semester | 187.0 EUR |
Step 2 - Check Application Requirements
Application Requirements
Language Requirements
CEFR | B2 |
IELTS | 6.5 |
Cambridge (CAE) | No information |
TOEFL IBT | 90 |
1. TOEFL IBT (ITP is not accepted) 90 (no section under 18 points) 2. IELTS Academic 6.5 (no section under 5.5 points) 3. Cambridge EFL exam 1) CAE (Certificate in Advanced English) 4. Cambridge Business English Certificate (BEC) BEC Higher 5. TELC / Certificate in English 2) B2 (at least “good”) 6. Language exam UNIcert level 3) II (at least “good”)
Qualification Requirements
Interest in Biochemistry, Biology, Biophysics, Biotechnology, Microbiology, and Molecular Biology Enjoyment of experimental work Interest in research and development of food production processes Interest in the use of microorganisms and enzymes in food production and quality assurance
Document Requirements
Grade of Bachelor’s degree Subject knowledge Professional experience Aptitude test
Application Process
Acceptance Interview | No |
Acceptance local admission restrictions | Restricted |
Application | directly at the University |
Step 3 - Get studying insights
Your Free StudyBuddy Checklist
Want to simplify your journey to Germany?
-
Interactive step-by-step checklist
-
Helpful explanations and tips along the way
-
Designed for internationals like you


Free Webinar
How to Apply and Get Admission to a German University
Get ready to study in Germany!
March 13th, 2025
-
Learn how to find your ideal program
-
Step-by-step application guide
-
Tips and tricks to get admission
Step 4 – Apply for a Visa

German Visa Guide
Your tailored German visa application guide
Be Prepared for Your Visa Appointment
Value Package
-
-
-
-
-
-
-
-
-
ADDITIONAL FREE BENEFITS
-
-
-
-
Cost Breakdown
-
Monthly fee: Only €5
-
Blocked Account set-up fee: €0 (€69 cashback)1